In a large bowl combine milk, Sriracha (hot chili paste), minced garlic, and slat.
Place chicken breast strips in the large bowl and allow to marinate for 6-24 hrs.
On a plate combine 2parts shredded Parmesan cheese and 1 part flour. Add a pinch of salt, garlic powder, crush red pepper and a pinch of pepper. Combine ingredients thoroughly.
Heat up a pot of oil to 350F (176C for you non-Americans).
Pull out chicken breast from marinade and dredge in cheese/flour mixture.
Place in oil and cook for 6-10 mins or until golden brown.
Remove from oil and place on paper towel while the rest of the chicken fingers cook.
Honey Mustard - (for chicken fingers)
In a bowl combine 1 part mayonnaise, 1 part sour cream, one large swirl mustard, 1 large swirl of honey and a pinch of salt. (Add more honey or mustard to taste).
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Find any Diablo news? Contact me or anyone else on the News team
Find any Diablo news? Contact me or anyone else on the News team
Find any Diablo news? Contact me or anyone else on the News team
Honey Mustard - (for chicken fingers)
Find any Diablo news? Contact me or anyone else on the News team