This is the dry rub for ribs I told Party_Foul I would post up.
1 cup kosher salt; 5 Tbl paprika; 1/2 tsp cayenne; 6 Tbl ground cumin; 4 tsp onion powder; 4 tsp garlic powder; 1 1/2 Tbl black ground pepper; 1 tsp ground allspice; 2 tsp ground cinnamon; 4 Tbl brown sugar; 2 tsp dried oregano. Mix all together and rub generously on your ribs before they hit the grill.
If you want you can omit the cinnamon and use Cajun seasoning instead. I do most of the time.
I'll take this mixture and put it on pork ribs. Then I wrap them in plastic wrap and bake them in the oven for about 1 hour on 250. After that, they come out of the wrap and straight onto the grill. Or you can keep them wrapped and freeze them for later. Slather as much or as little of your favorite BBQ sauce while cooking. Enjoy!
That is exactly how me and my dad cook our ribs. I will have to try that dry rub! (btw what kind of flavor is it? Just wondering)
How long do you cook them on the barbecue?
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And only 20 minutes on the barbecue? That doesn't seem like that much time... is the meat still nice and fall-off-the-bone tender?
That is exactly how me and my dad cook our ribs. I will have to try that dry rub! (btw what kind of flavor is it? Just wondering)
How long do you cook them on the barbecue?