Quote from Don_guillotine
Figured I could contribute as well.
Perhaps the World's best tomato soup
about 800 grams of crushed tomatoes(a packet of) bacona big onion(garlic according to your taste)a stock cube (or the equivalent you prefer yourself)Some white peppersalt(teaspoonful of sugar)2 deciliters of cream
Put the crushed tomatoes into a pot. Chop bacon, onion and garlic into small pieces and brown them. Add them into the pot with the tomatoes.
Add the stock cube, white pepper, and if necessary - some salt. I also prefer to add about a teaspoonful of sugar.
Let it bubble slowly for at least two hours (do not burn it!). The time is the key ingredient for this, any less than two hours will diminish the taste.
Add the cream, boil it up quickly, and you're done.
Should serve for two.
Pretty easy to make, but it's absolutely delicious.