1. title and intro
2. choosing your bread (soft hard thick thin)
3. deciding on cheeses (flavors and textures)
4. to spread or not to spread (mustard, caramelized onions, etc.)
5. buttering your bread (butter on both sides of each piece or just the outsides of the sandwich)
6. preparing your skillet or frying pan with butter and the right temperature
7. flipping after 30sec-1min on each side on low heat
8. removing at the right golden brown color
9. plating and sides (pickle? peperoncini? tomato soup?)
10. enjoying
Bam. pm if you have questions.
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2. choosing your bread (soft hard thick thin)
3. deciding on cheeses (flavors and textures)
4. to spread or not to spread (mustard, caramelized onions, etc.)
5. buttering your bread (butter on both sides of each piece or just the outsides of the sandwich)
6. preparing your skillet or frying pan with butter and the right temperature
7. flipping after 30sec-1min on each side on low heat
8. removing at the right golden brown color
9. plating and sides (pickle? peperoncini? tomato soup?)
10. enjoying
Bam. pm if you have questions.