8/14/2012 2:22:35 PM
Waiting with AH until saturday. If a good offer comes I'll sell...
8/7/2012 3:27:56 PM
[Europe]Posted in: Looking For Group
My profile: http://eu.battle.net/d3/en/profile/StefkeNL-1777/
Me [WD] and my friend [BARB] are looking for 2 skilled and mature players to progress further in act 2 hardcore and ofcourse act 3 and act 4 in the future. If your interrested please link your profile. We're playing most of the times on sunday and if possible every other day.
Teamspeak is a must and we prefer monks, wizards or demonhunters. I'll contact you via a personal message.
5/15/2012 1:02:07 PM
Which one of you took a free day to play Diablo 3 and looked to the login screen for hours? And how did you feel?Posted in: Diablo III General Discussion
I'm trying to login for 45 minutes. Finally I was able to "Authenticate" but I'm stuck at "Retrieving Hero List" for 15 minutes now.
5/14/2012 5:24:33 PM
Feats of strength: Log in...Posted in: Diablo III General Discussion
2/20/2012 6:09:28 AM
Maybe this useless post contains a release date? What are your thoughts? This was posted an hour ago on the EU forums.Posted in: Diablo III General Discussion
For those of you that missed it on the US forums:
(Heavily modified from Jay's step-brother’s recipe, but he deserves a nod for it.)
1/2 white onion
1 1/4 lb 85/15 ground beef
1 lb breakfast sausage (mild, pork)
28 ounce can roasted crushed tomatoes
7 oz can Casera salsa
15 oz can black beans (I won’t apologize for putting beans in chili, bean haters…)
15 oz can pinto beans
1 Tbspoon garlic powder
2 Tbspoon ground cumin
5 Tbspoon chili powder
3 peppers (jalapeño, Fresno, habanero)
Salt and pepper to taste
Chop up peppers and sausage
Throw everything in large pot, including pan drippings from the sausages (I recommend straining the beans)
Add beef broth for liquid to desired thickness
Simmer for 45 minutes minimum, stirring occasionally
Feel free to double the recipe if you really love chili. Tastes even better the next day, and I hear freezes well.
If you are vegetarian, I love you too: substitute the meat with portabello mushrooms and your favorite veggie burger patties. I’ve done this for a Vegan friend and it turned out great.
Avocado works really well as an optional topping.
1/19/2012 11:39:01 AM
I agree with your thoughts. But I don't understand why they come up with so many changes so late in the development. Maybe it's just me, but in most companies radical changes to plans this late aren't so welcome. It costs loads of money and it shows how badly planned the project was.Posted in: Diablo III General Discussion
Good changes, but way to late. I think a late summer release is a reasonable option.
3/22/2010 11:58:50 AM
Welkom landgenoot Als je nog een leuk groepje mensen zoekt om D2 mee te spelen? Ik zoek nog meer spelers voor HC. Let me knowPosted in: Introduction
3/21/2010 1:36:12 PM
Welcome to the club m8Posted in: Introduction
3/21/2010 5:38:07 AM
Welcome to the Club Hope you enjoy your stay.Posted in: Introduction
3/20/2010 6:45:49 AM
Are you looking for a steady group of Hardcore players on the Europe Realm? Look no further and join BoD today.Posted in: Diablo II
We are creating a Social and Skilled D2 Hardcore Europe community.
With Private Baalruns and help with Über-Tristram, Diablo-Clone and other content.
Our aim is to have as many different classes as we can, simply for the fact we can benefit from each others buffs. But feel free to create whatever character that you like. At the moment we have:
- Summon Necromancer (Stefke-HC)
- Whirlwind Barbarian (Rcj2play)
- MF Barbarian (Game Over)
- Cold/Fire Sorc (Elza)
Take a look at the Brotherhood of Destruction guild section.
Or go to the Brotherhood of Destruction Forums and register there.
*Also looking for Europe SC, East/West SC and HC players.
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