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    posted a message on The Tavern of Jay
    *has a look on face of utter shock

    Can't believe Jay just scratched my ass. Well, if anyone cares, I'll be out looking for some new things to cook up. Any suggestions? Wolfs bane cookies? Anything?
    Posted in: Off-Topic
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    posted a message on The Tavern of Jay
    *looks in pocket pulls out a rune that looks like an egg

    Here you go. Not only can you turn into an ostrich, but it is at will AND you can summons an army of them.
    Posted in: Off-Topic
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    posted a message on The Tavern of Jay
    Quote from "Zhar" »

    "ERIC, WHAT THE HELL?!!?"
    *is what Nektu hears as he looks at the empty dram

    What!? And how the HELL did you know my name? I think you got some splanning to do!

    *Hmm, maybe I don't need another one. Yet.
    Posted in: Off-Topic
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    posted a message on Forum game: Rate the sig above you
    9/10 reminds me of the old 50's black and white sci-fi flicks.
    Posted in: Off-Topic
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    posted a message on "Waiter! This coffee tastes like mud."
    Welcome to the forum. If you don't like the coffee this strong, then you'd be better off bringing your own.
    Posted in: Introduction
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    posted a message on The Tavern of Jay
    You ever fish for Bullhead? I used to in upper Wisconsin. Mean little buggers. We also used to do all night salmon fishing off the break wall in Lake Michigan in Milwaukee. That's about a 45 minute fight. A lot of fun though.
    Posted in: Off-Topic
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    posted a message on Hello
    *wakes up and stumbles to computer, scrolling through finds this. yawns and starts to type even though barely cohesive himself......


    Morning. Welcome. Excuse me, coffee time.
    Posted in: Introduction
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    posted a message on Need some advice
    Quote from "Daemaro" »
    See if she wants a miniature potbelly pig. Maybe you can train it to hunt for mushrooms and at least that way if things go bad you have some tender little hams and a nice slab of bacon.
    She asked about that about 6 months ago. I asked if I could name it "Christmas Ham". She said no. They will at least crap in a litter box. And those kind of shrooms grow on cow crap.

    @Storm, you could have worded that differently. You made it sound like he enjoyed it. LOL!
    Posted in: General Discussion (non-Diablo)
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    posted a message on Nektu's Cooking Corner
    Alright, here it is, the best demi glace ever! You will need the following: 1 heavy bottom stock pot that holds about 4 gallons, a fine mesh strainer and some cheese cloth.

    Get yourself about 3 pounds of fresh veal bones. Go to a butcher and tell them it's for making demi. You'll end up getting scrap bones, but that's what you want. Take the veal bones and wash them in a clean sink. Dry them with your not so favorite towel and place them on a sheet pan or two if you need it. Put them in a preheated oven at 350 degrees for 45 minutes.

    While this is going you will need 3 carrots peeled and cut into quarters. 1 large white onion cut into large chunks and 3 celery stalks large cut also. In the stock pot drizzle a little olive oil in the bottom and saute the veg. About 20 minutes into the cooking of the bones, pull them out and smear tomato paste on them, return to oven for rest of the 25 minutes. Make sure you don't burn your veg.

    Get together your boutique garni. It will consist of; Whole peeled garlic, 1/4 cup mixed pepper corns, a nice amount of fresh thyme still on stem, a few (6) dried bay leaves, and about 1 cup fresh parsley still on stem.

    Okay, now that the bones are done roasting take them out of the oven and scrap them directly into the stock pot. Use red wine to deglace the pan. A bit, not much, for the demi is alright. Put your boutique garni in. Fill stock pot with enough water to cover the bones. Bring up to a boil then turn down to a simmer. Now reduce to about half. About 6-8 hours.

    Now, take the bones out of the pot and put onto the sheet pan and strain the rest through the cheese cloth that you took and lined the strainer with.(use a rubber band to keep it on if need be). put bones back into stock pot and fill with water again like before. Reduce by half again. This is called the remoulage. Strain like you did before and add the two reductions together. put into a large container and let cool. As it cools the fat will come to the top. Skim this dross off with a ladle. Freeze the demi.

    When you need it, take a small sauce pan and put 4 Tbl diced shallots in and add 4 cups red wine. Reduce by half then add about 6 cups of the demi. You will get a nice dark color. Simmer for 5 minutes then thicken with a flour and oil roux(I mentioned this a few posts back). Not too thick now. Add some kosher salt and ground pepper for taste, just a pinch. Add some fresh sage chopped up or other things like mushrooms for a forestiere sauce. The list is endless.

    Sorry so long. When I do this at work I use 65 pounds of veal bones and a big tilt kettle. It takes me almost 16 hours to finish letting it simmer all night.
    Posted in: General Discussion (non-Diablo)
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    posted a message on Need some advice
    My wife has been bugging me to get a tiny goat for her. The last thing I need is an animal with no sphincter control running around my house. What do you guys/gals think. Should I get her one? Here's a link to a video of one.

    http://www.youtube.com/watch?v=1U24ieRZO3s

    If I get it, maybe the dog will eat it. HHHhmmmmm.......
    Posted in: General Discussion (non-Diablo)
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