Here is Nektu's
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- Nektu
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Member for 14 years, 3 months, and 21 days
Last active Tue, Apr, 23 2013 17:53:53
- 64 Followers
- 4,069 Total Posts
- 69 Thanks
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ScyberDragon posted a message on ScyberDragon's Signature ShopPosted in: General Discussion (non-Diablo) -
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Kalypso posted a message on The Tavern of Jay*Stumbles back upstairs, eyes bleeding, arms destroyed*Posted in: Off-Topic
..why.. Why..WHY?! Did no one come and help me?! It took me four hours to wriggle my way out of those ropes! Do you know how many times I had to listen to that Joey bastard say "How you doin'"? I'm gonna throw a shoe at Party_Foul when I see him in here next! It's gonna be steel-toed, and have spikes, and have lemon juice on it.
....
I'll have a beer. Wait. NO! How you doin'..? OH GOD!
AAAAHHH!
*Runs out screaming* -
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Lt._Venom posted a message on Nektu's Cooking CornerPosted in: General Discussion (non-Diablo)Quote from "Nektu" »Cool.
Here is the ceviche recipe I use:
- 1 lb halibut fillet or sea bass fillet or red snapper fillet (or use a mixture of fish and shrimp)
- 5-6 limes (Enough Juice to cover fish)
- 1 cup diced fresh tomato
- 1 green pepper, sweet, chopped
- 4 tablespoons chopped parsley or chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 2 jalapeno peppers, chopped (or more to suit your taste)
- 2 tablespoons white vinegar
- 1 medium onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 dash Tabasco sauce
- lettuce leaf (to line serving bowls)
- avocado (optional)
- black olives, sliced (for garnish) (optional)
- Dice the fish (approximately 1/2-inch dice if using shrimp use cleaned shrimp).
- Marinate fish in the lime juice in the fridge overnight (this step cooks the fish).
- Stir often.
- Pour off most of the lime juice (just leave it moist).
- Add remaining ingredients except lettuce, avocado and olive. Do this preferably a few hours before serving & refrigerate.
- Toss well and arrange in individual serving bowls that are lined with the lettuce leaves.
- If you wish garnish with sliced avocado and sliced black olives.
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