Guess I'll throw down my recipe for spaghetti sauce.
Can't tell you the exact measurements, since I honestly never use them. I just measure by eye, and taste it as I add things to see how it's going. Basically when you're doing it this way, add things a little bit at a time, and taste it after stirring. This way you can steer your sauce in the direction you want it, since you'll know when you like it or not.
Anywho, at the moment, I use a can or so of store bought tomato paste, then I add several tomatos from my garden to it. This makes it both easy to make the paste, and it also makes it taste fresher, and less from-a-store. Anywho, with my tomato base, I add in oregano, basil, a bay leaf, brown sugar, cinnimon, and a tiny bit of strawberry wine.
And of course, add your favorite meat to it. Might seem odd, but I've found that chicken works really well in it. The meat soaks up flavour so well, and doesn't screw with the flavour of the sauce.
Sometimes I'll add a bit of chili powder as well, it blends pretty nicely with the brown sugar and cinnimon. Makes it so it tastes sweet, but has a bit of a kick to it as well.
Anywho, suggestions/comments on this?
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I love that stuff so much, and don't have a recipe for it.
Spose' I could take my question to google, but I trust you more :D.
And also, forgot to mention that I put in onions, as well.
...... How the hell did I overlook garlic. Will make sure to add some next time.
Will try that method of cooking it, thanks man :D.
Can't tell you the exact measurements, since I honestly never use them. I just measure by eye, and taste it as I add things to see how it's going. Basically when you're doing it this way, add things a little bit at a time, and taste it after stirring. This way you can steer your sauce in the direction you want it, since you'll know when you like it or not.
Anywho, at the moment, I use a can or so of store bought tomato paste, then I add several tomatos from my garden to it. This makes it both easy to make the paste, and it also makes it taste fresher, and less from-a-store. Anywho, with my tomato base, I add in oregano, basil, a bay leaf, brown sugar, cinnimon, and a tiny bit of strawberry wine.
And of course, add your favorite meat to it. Might seem odd, but I've found that chicken works really well in it. The meat soaks up flavour so well, and doesn't screw with the flavour of the sauce.
Sometimes I'll add a bit of chili powder as well, it blends pretty nicely with the brown sugar and cinnimon. Makes it so it tastes sweet, but has a bit of a kick to it as well.
Anywho, suggestions/comments on this?