a stock cube (or the equivalent you prefer yourself)
Some white pepper
salt
(teaspoonful of sugar)
2 deciliters of cream
Put the crushed tomatoes into a pot. Chop bacon, onion and garlic into small pieces and brown them. Add them into the pot with the tomatoes.
Add the stock cube, white pepper, and if necessary - some salt. I also prefer to add about a teaspoonful of sugar.
Let it bubble slowly for at least two hours (do not burn it!). The time is the key ingredient for this, any less than two hours will diminish the taste.
Add the cream, boil it up quickly, and you're done.
Should serve for two.
Pretty easy to make, but it's absolutely delicious.
This is amazing. Thanks for the post! Vouch this recipe!
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This is amazing. Thanks for the post! Vouch this recipe!